Research on the Development Status, Problems and Countermeasures of Group Standards in China's Food Industry

DOI: https://doi.org/10.62517/jel.202414603

Author(s)

Jiayi Mao

Affiliation(s)

Postgraduate Student, China Jiliang University Law School, Hangzhou, Zhejiang, China

Abstract

The formulation of food industry group standards is conducive to ensuring the effective supply of standards in the field of food safety and improving the development quality of the food safety industry. This article is based on the National Group Standards Information Platform and related materials to systematically analyze the current situation of group standards in China's food industry; At the same time, it is pointed out that there are problems with the current group standards in China's food industry, such as standards that do not comply with legal regulations, low innovation, and insufficient application. This will lead to a reflection on the management system of group standards. On the basis of fully considering the basic national conditions of our country and drawing on the experience of foreign standard management, provide comprehensive measures for the healthy development of group standards in China's food industry.

Keywords

Food Safety; Group Standard; Standard Management; Standardization

References

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