Design and Research of a New Type of Compound Automatic Cleaning Equipment for Vegetables

DOI: https://doi.org/10.62517/jes.202302206

Author(s)

Shuo Li*, Yichen Zhang, Shijie Liu

Affiliation(s)

School of Electromechanical and Automation, Wuchang Shouyi University, Wuhan, Hubei, China *Corresponding Author

Abstract

In order to adapt to different types of vegetable cleaning, improve the quality of cleaning work, this paper designs a home or small restaurant to use a new complex automatic cleaning equipment for vegetables. The equipment adopts the innovative structure of“Pipeline single-cavity multi-mode”. The whole equipment adopts assembly line layout, which is convenient for structural layout and makes cleaning work in order. The cleaning chamber integrates various functions, and different types of vegetables are cleaned in a single multi-function cleaning chamber, so that the volume of the equipment is effectively reduced. The controller automatically adjusts the parameters of the cleaning execution module according to the category of vegetables, adopts different cleaning strategies, and meets the intelligent requirements. Vegetable temporary storage points are arranged on the left and right sides of the equipment, which can greatly improve the cleaning efficiency through reasonable scheduling of cleaning work.

Keywords

Compound; Vegetable; Automatic Cleaning; Integration

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