Review of Cadmium Pollution in Preboiled-Rice

DOI: https://doi.org/10.62517/jiem.202303102

Author(s)

Lv Jing1, Zong Bingyue2

Affiliation(s)

1Nanchang Vocational University, Nanchang, Jiangxi, China 2Zhengzhou Professional Technical Institute of Electronic & Information, Zhengzhou, Henan, China

Abstract

Based on the preboiled-rice processing technology, the distribution and form of cadmium in rice seeds were analyzed and summarized. The origin and development of preboiled-rice and its processing technology were elaborated in detail. The characteristics and hazards of heavy metal cadmium, the existence and distribution of cadmium in rice, the detection of cadmium content in rice seeds and its processing and reduction technology were discussed scientifically and systematically. To explore the possibility of processing rice contaminated with cadmium into usable rice. To reduce a certain degree of metal cadmium and improve the use quality of preboiled-rice, and to provide a reference for the process of rice soaking cadmium in the process of preboiled-rice processing, to expand the ideas for the rational use of cadmium contaminated rice,hoping to greatly reduce the waste of food, and at the same time to play a certain guiding role in the development of rice processing industry.

Keywords

Preboiled-Rice; Rice; Cadmium Pollution; Cadmium

References

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