Research on the Application of Green Design in Takeaway Products Packaging

DOI: https://doi.org/10.62517/jiem.202303412

Author(s)

Fan Wenyu1, Wang Xin1, Lu Dayuan2

Affiliation(s)

1College of Art, Jinling Institute of Technology, Nanjing, Jiangsu China 2Hanseo University, Seosan-Si, Chungcheognam-do, Republic of Korea

Abstract

In recent years, the takeaway industry has developed rapidly. While allowing people to enjoy delicious food without leaving their homes, it also brings a series of urgent resource and environmental problems that need to be solved. The application of green design in the packaging of takeaway products plays an important role in enhancing people's ecological and environmental awareness, promoting green and sustainable development of the industry, and reducing the carrying pressure on resources and the environment. At present, there are still practical problems in the design of takeaway packaging, such as excessive packaging, environmental performance to be improved, and lack of recyclability. Based on this, the green packaging design of takeaway products can be improved and perfected in the direction of emphasizing lightweight and simplicity, using fully biodegradable packaging, improving packaging recyclability, and strengthening packaging reuse. This can better create a good social living environment for people without visual pollution and environmental pollution.

Keywords

Green Design; Takeaway Products; Package Design

References

[1] Yang Ying. Research on Improvement Design of Fast Food Delivery Packaging Based on Green and Sustainable Development Concept [D]. Beijing: Beijing Forestry University, 2021 [2] Hou Hewei. Research on Innovative Design of Takeout Food Packaging Based on Sustainable Concept [D]. Wuxi: Jiangnan University, 2019 [3] Liu Yuqing. Packaging Design of Takeout Beverages Based on Green Concept [D]. Tianjin University of Technology and Education, 2022