Analysis on Quality Improvement Mechanism of Live Fish Under Two-level Mode of Production Warehouse and Urban Warehouse

DOI: https://doi.org/10.62517/jlsa.202607405

Author(s)

Xinyu Zhu

Affiliation(s)

Nanjing Foreign Language School, Nanjing, Jiangsu, China

Abstract

Quality degradation during the distribution of live fish represents a critical bottleneck hindering the high-quality development of the aquatic product industry. Based on a two-tier warehousing system comprising origin warehouses and urban warehouses, this paper systematically examines the intrinsic mechanisms underlying the improvement of live fish quality. The study argues that the dual-warehouse framework implements comprehensive, end-to-end intervention addressing live fish's physiological stress, metabolic burden, and immune system fluctuations through three distinct pathways: precise environmental control, coordinated transportation optimization, and ecological rehabilitation during temporary holding. The enhancement of fish quality is not merely the additive application of technologies at individual stages, but rather a systemic benefit arising from the functional differentiation and dynamic coupling between the origin and urban warehouses. Under this two-tier model, the origin warehouse serves the functions of source acclimation and ecological buffering, while the urban warehouse is responsible for final-stage rehabilitation and quality stabilization; together, they form a complementary governance network across both temporal and spatial dimensions, ultimately establishing a closed-loop system for maintaining the fresh quality of live fish from the moment they leave the water until they reach the consumer's table.

Keywords

Origin Warehouse; Urban Warehouse; Live Fish Distribution; Quality Improvement.

References

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